I was looking in the refrigerator trying to think of what to do with the chicken and I saw a container of un opened Chipotle ranch dip from HEB (Texas only grocery store, but I am going to give you some dip recipe's if you dont have an HEB)
So All I did was sprinkle a little garlic powder ont he chicken, and then totally cover the breasts in the chipotle ranch dip and bake for about 40 minutes. omg YUM!
Im a dummy and didnt take pictures, but it was fantastic, Luke LOVED it!!
Here is a recipe for chipotle ranch dip...
1 1/2 cups ranch dressing
2 chipotle chiles in adobo sauce (from 7-oz can), drained
Put all in a blender and mox until smooth
Also, Marie's (a salad dressing brand) has a chipotle ranch dressing!
Now to accompany this yummy chicken I made cheesy squash & Zuchini! SO EASY an dso yum!
You need one yellow squash and one zucchini.
about 2 cups of either shredded shard cheddar or colby cheeses
1/2 cup of parmesean
Garlic powder
pepper
couple of cups of chicken broth
Bring the broth to a boil and then boil the sliced squash and zuchini about 4 minutes, then drain VERY well.
layer in a pie plate in the following order
Zucchini/squash
garlic/pepper
parmesean
shredded cheese
repeat and let the shredded cheese be the top layer and bake about 5 minutes then turn broiler on and broil until the cheese starts to crisp!
YUM!
No comments:
Post a Comment